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Lamb's Liver and Onions


March 7, 2011
by Alexis Rose

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Posted in Lamb, Past Meals
and
tagged with Barndiva, Chef Ryan Fancher, downtown Healdsburg, farm to table restaurant, Fritschen, Healdsburg, Healdsburg Restaurant, lagunitas, Sonoma County Food Shed, Sonoma County Restaurant, sustainable farming, sustainable food, sustainable restaurant, Wine Country Restaurant
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